[pro_ad_display_adzone id="15"]

All posts tagged "how to cook sole"

  • sole rollups with stuffed artichokes 120x134 - Rotolini Di Sogliola, Sole Rollups with Stuffed Artichokes
    Rotolini Di Sogliola, Sole Rollups with Stuffed Artichokes

    Delicate sole retains its moistness when rolled up with a parsley-garlic filling and served with a hot lemon-butter sauce.  INGREDIENTS 4 pounds sole fillets 1 cup fresh Italian parsley, chopped 3 cloves garlic, minced Sea salt Freshly...

    • Posted May 16, 2014
    • 0