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Homemade Hibiscus Cold Brew Tea
Jack and I are obsessive iced tea drinkers. Whereas some people thrive on coffee, we require our daily dose of antioxidant-filled tea. I’ve always loved the bold, pungent hibiscus tea that I order at some of my favorite lunch spots. Once I started making my own at home, I was even more hooked. For a clean taste, I like to cold-brew my hibiscus tea. You can find hibiscus flowers online—they’re inexpensive, and they come in a giant bag so that you can enjoy this tea for a long time to come!
¼ cup hibiscus flowers
4 cups cold filtered water
1 small bunch mint, for garnish
¼ cup raspberries, for garnish
Sweetener of choice (optional)
Place the hibiscus flowers in a large jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavour, chill overnight. Strain, serve over ice, and sweeten to taste, if desired. Garnish with fresh mint and raspberries, as desired.
Excerpted from “Love and Lemons Every Day: More than 100 Bright,
Plant-Forward Recipes for Every Meal” by Jeanine Donofrio. Copyright © 2019 Jeanine Donofrio. Photographs © 2019 by Jeanine Donofrio and Jack Mathews. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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