[pro_ad_display_adzone id="15"]

Coconut, Chicken, Green Curry Soup

By on January 18, 2018
Screen Shot 2018 01 22 at 1.29.10 PM 300x336 - Coconut, Chicken,  Green Curry Soup

This Coconut, Chicken, Green Curry Soup is the perfect pick for something creamy without being heavy, and although it’s a soup, can also be served over rice. The vegetables are added in the last few minutes of cooking to keep their crunch and maximum flavour.

2 tbsp. DME Coconut Oil
2 tbsp. green curry paste
1 tsp. minced ginger
1 organic chicken breast – sliced in thin strips
1 can organic coconut milk
2½ cups organic chicken broth
4 large mushrooms, chopped
large 2 tomatoes, chopped
½ cup broccoli, chopped small
Handful bean sprouts
Small bunch of cilantro, chopped
Juice of 1 lime
Salt to taste

Warm coconut oil in large pot on medium heat. Add your green curry paste and ginger; mix until smooth. Add your chicken, ensure all sides are coated with paste and let cook for 2 minutes. Mix in coconut milk and chicken broth. Bring to a light simmer and cover. Allow to simmer for 10 minutes. Add the mushrooms, tomatoes and broccoli. Allow to cook for another 2 minutes. Add the beans sprouts, cilantro (save a little for garnish) and lime juice. Stir into soup just long enough for it to be warmed, about 1-2 minutes. Remove from heat and let sit 5 minutes before serving. Garnish with a bit of your cilantro and enjoy!

Alpha DME Coconut Oil is not only healthy, it’s versatile too! For more warming recipes using Alpha products go to alphahealth.ca.

Screen Shot 2018 01 22 at 1.29.32 PM - Coconut, Chicken,  Green Curry Soup

Leave a Reply

Your email address will not be published.