- 3 Trendy Summer Salads with Protein
- 5 Causes of Chronic Inflammation and How to Prevent Them
- Be UTI-free with Utiva
- The Easy Way to Grow Your Own Food
- Grow Your Own Tomatoes
- Fresh Herbs for the Spring
- How to Grow Sprouts
- Top 5 Spring Superfoods
- Psst. Juicy Juicing Secrets
- Finding peace in nature during the COVID-19 Social Distancing
- 6 Herbs and Foods for Gentle Detox
- How Not to Get Sick This Winter
- Winter Deluge Health Survival
- Looking at CBD for your Dog
- KLIIN Creates a Splash!
Coconut, Chicken, Green Curry Soup
This Coconut, Chicken, Green Curry Soup is the perfect pick for something creamy without being heavy, and although it’s a soup, can also be served over rice. The vegetables are added in the last few minutes of cooking to keep their crunch and maximum flavour.
2 tbsp. DME Coconut Oil
2 tbsp. green curry paste
1 tsp. minced ginger
1 organic chicken breast – sliced in thin strips
1 can organic coconut milk
2½ cups organic chicken broth
4 large mushrooms, chopped
large 2 tomatoes, chopped
½ cup broccoli, chopped small
Handful bean sprouts
Small bunch of cilantro, chopped
Juice of 1 lime
Salt to taste
Warm coconut oil in large pot on medium heat. Add your green curry paste and ginger; mix until smooth. Add your chicken, ensure all sides are coated with paste and let cook for 2 minutes. Mix in coconut milk and chicken broth. Bring to a light simmer and cover. Allow to simmer for 10 minutes. Add the mushrooms, tomatoes and broccoli. Allow to cook for another 2 minutes. Add the beans sprouts, cilantro (save a little for garnish) and lime juice. Stir into soup just long enough for it to be warmed, about 1-2 minutes. Remove from heat and let sit 5 minutes before serving. Garnish with a bit of your cilantro and enjoy!
Alpha DME Coconut Oil is not only healthy, it’s versatile too! For more warming recipes using Alpha products go to alphahealth.ca.