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Spicy Seared Chicken with Watermelon Spinach Salad
This salad is a riot of temperatures, textures and flavours that work really well together. Serves 2 For the Chicken 2 boneless, skinless chicken breasts (about 6 ounces each) 1 teaspoon red pepper flakes ½ teaspoon garlic...
- Posted July 10, 2018
Shrimp-Prosciutto, Red Cabbage Cups
Delicate bits of crisp-cooked prosciutto are the magic in these shrimp–stuffed cabbage cups. Serves 4 Ingredients 2 tablespoons extra-virgin olive oil 2 ounces sliced prosciutto, chopped 1 pound peeled and deveined large shrimp 1 red bell pepper,...
- Posted June 4, 2018
Steak Salad with Cilantro-Lime Mayo
Served with hearty greens, this steak salad offers one of Canadians’ favourite summer meals on the lighter side. Try serving with romaine, endive, or arugula. Serves 2 Ingredients ½ cup extra-virgin olive oil 4 limes, juiced ¼ cup finely diced...
- Posted June 2, 2018
Seared Scallops with Ginger-Blueberry Sauce
Prep Time: 10 minutes Cook Time: 10 to 15 minutes Total Time: 25 minutes For the Ginger-Blueberry Sauce 1 cup fresh or frozen blueberries 1 ½ teaspoons finely chopped fresh ginger ¼ teaspoon salt For the Scallops...
- Posted August 20, 2015
Green Cabbage Slaw with Lemon Oil
Shredding cabbage for an easy summer salad is easy with a little know-how. Ingredients 1 clove garlic, minced Juice of 1 lemon ¼ up extra-virgin olive oil 1 medium head green cabbage, finely shredded 1 cup shredded carrots...
- Posted August 14, 2015