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- Wild Mushroom Shepherd’s Pie
Perfect for warming up on a windy day. Makes 6-8 Servings Ingredients Filling 1/2 cup dried mushrooms, such as porcini or a mix 1 cup boiling water 2 tablespoons olive oil 1 large onion, diced 2 medium...
- Posted October 12, 2019
- Manhattan Style Clams
Manhattan clam chowder is best understood as everything the New England clam chowder is ot—cream-free and loud with garlic, pepper flakes, tomatoes, greenpeppers, carrots, and celery, flavors influenced by Italian immigrants to the Brooklyn and Jersey shores....
- Posted February 20, 2019
- Tomato and Gigante Bean Bake
Make Deb Perelman’s famous “Pizza Beans” from her latest book “Smitten Kitchen Every Day.” Ingredients 2 tablespoons (30 ml) olive oil 1 large onion, chopped 2 celery stalks, diced 1 large or 2 regular carrots, diced Salt...
- Posted January 31, 2019