Anywhere in the world, when farmers  bring  fresh vegetables  to cooks, simple dishes like this soup are the result.  This one is iconic because  its flavours are particularly memorable. Imagine insanely delicious,  intensely fresh vegetable broth swirled with...

The rich flavours of browned beef only get better when they’re stewed with tender barley and finished with hearty kale. This stew is comfort food at its best—rich and satisfying, hearty and healthy, and filled with fresh...

On the fly? Take breakfast to go or a pre-made lunch to savour in a jar. Chef Michael Smith shares these recipes from his book  Family Meals: 100 Easy Everyday Recipes. Just Add Water Noodles – in-a-Jar Makes...

   Lentils are stars in Morocco. They’re a classic part of Moroccan cuisine and a ubiquitous start to most meals, at home or in restaurants. When Moroccans eat out table service often begins with lots of rustic...

Crispy lentil fritters make a great appetizer, snack or lunch side. Crispy Lentil Fritters 1 cup of Canadian split red lentils  1 cup of water 1/2 teaspoon of salt 1 freshly minced onion 1 tablespoon of peeled...