Ready to Go Campfire Breakfast Tacos

By on July 11, 2017

These make-ahead breakfast tacos are full of flavour and provide a hearty meal to start the day. Great around a campfire. But, they’re so good, you’ll want to have them on hand for daily breakfasts at home, too. Makes 6 servings.

• 6 double sheets heavy-duty foil, top sheets sprayed with nonstick cooking spray

Ingredients

Make Ahead

6           cooked pork sausage links, cut into 1⁄2-inch (1 cm) pieces

2           jalapeno peppers, seeded and thinly sliced

2           red bell peppers, thinly sliced                   

1           small red onion, thinly sliced                    

1           can (14 oz/398 mL) black beans, drained (11⁄2 cups)

1 cup    frozen corn, thawed                       

1⁄2 cup  salsa                                               

2 tbsp   olive oil                                              

1 tsp     kosher salt                                           

1 tsp     ground coriander                                  

1⁄2 tsp  freshly ground black pepper

At the Campsite

6           large eggs                                                   

Salt and ground black pepper

1⁄2 cup  shredded Monterey Jack cheese      

12         taco-size (8-inch/20 cm) flour tortillas 

Directions

Make Ahead

1.   In a large bowl, combine sausages, jalapeños, red peppers, onion, beans, corn, salsa, oil, salt, coriander and pepper.

2.   Divide sausage mixture evenly among prepared foil sheets. Fold foil into tent-style packets and seal edges tightly. Refrigerate for up to 2 days or freeze for up to 1 month.

At the Campsite

3.   Prepare campfire coals. Place packets on hot coals and cook for 7 to 10 minutes, moving packets occasionally, until sausage mixture is very hot.

4.   Transfer packs to a flat surface and open with caution, allowing steam to escape. Crack 1 egg into the center of each packet. Season to taste with salt and pepper. Reseal packet, return to coals and cook for 4 to 6 minutes or until eggs are done to your liking. Serve sprinkled with cheese, with 2 tortillas per packet

Tips
For warm tortillas, spray 1 large foil sheet with cooking spray. Stack tortillas 2 at a time, separating each pair with a sheet of parchment paper. Fold foil into a flat packet and seal edges tightly. Heat on coals for 5 to 7 minutes, turning packets over once, until warm.

Store the packets in a cooler at 40F (4C) until ready to cook. Thaw frozen tacos in the cooler (or refrigerator) before cooking.

Courtesy of 150 Best Recipes for Cooking in Foil by Marilyn Haugen © 2016 www.robertrose.ca Reprinted with publisher permission. Available where books are sold.

 

About Charleen Wyman

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