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Chef Aims to Cure the Common Cold
A classically trained chef with a passion for helping people has extended his efforts beyond the dinner plate to the graduated cylinder.
Born the son of an ambulance attendant and like his father before him, Stephen Case has always had a soft spot for those unwell and suffering. It came as no surprise then when his passion for creating recipes led him from the kitchen to a herbal laboratory. And through his research and development in the field of immunology he was able to liberate the full medicinal power of garlic and bottle it for market.
The feedback he’s received from consumers and even medical doctors has been nothing short of amazing and now the newly branded COLDSTORM® has taken Canada by storm as the #1 cold, flu, and immune formula in many health food stores across the country.
Conquering Your Cold
When asked why COLDSTORM® has become so popular so quickly, Stephen Case, head of product development at Strauss Naturals, replies, “This fresh garlic extract is turning the immune system around on a dime, and people notice a difference within hours. The effect is so fast and powerful that we actually guarantee relief in 48 hours or your money back.”
It all starts with a unique full-spectrum extraction method he developed using large quantities of raw garlic. “While some companies produce isolates and dried powders, we believe in the power of whole garlic in a liquid extract with all of its compounds working together. With isolates, you might know exactly what you’re getting, but you don’t know what you’re missing. With COLDSTORM®, you get it all!”
Safe for Everyone From Ages 2 and Up!
He points out that another reason COLDSTORM® is flying off the shelves is the fact that the entire family can take it, including toddlers, kids, adults, seniors, plus pregnant and nursing mothers. “Women who are expecting and new moms who are breastfeeding have long been without traditional or natural solutions to help with cold and flu symptoms,” Case says.
“Our Health Canada license includes use by pregnant women and nursing mothers. Another reason is that it’s easier to take because it’s a liquid extract which absorbs quickly at a high rate because it doesn’t require digestion. It’s also ready to take anywhere, anytime without the fear of getting a pill caught in your throat which is especially important for children and those who easily choke or gag on pills.”
Flexible and Convenient
COLDSTORM® can be used in a variety of ways. Take it daily during the fall and winter and during times of seasonal change to avoid colds. Take it at the first sign of a cold or when you are feeling run down to catch it quickly. COLDSTORM® can also be taken daily for immune support.
Making Garlic Taste Great
COLDSTORM® is a guaranteed solution for the whole family. And if you’re worried about the garlic taste, don’t be. As a trained chef, Stephen has experience in masking, pairing and balancing flavours. After over 100 taste trials, COLDSTORM® is delivered in a naturally sweet cherry juice base and finished with peppermint. Nearly everyone is surprised at how good it tastes, including some prominent Toronto chefs. So try COLDSTORM® and answer for yourself – has this chef cured the common cold?
Stephen Case is a natural health researcher and expert in culinary medicine. He is a classically trained French chef with advanced knowledge in the areas of herbology, nutrition, supplements and superfoods.
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