• Asian-Style Beef with Chinese Barley Salad with Arugula

    When my friend Andrew Chase had his Toronto restaurant Youki Asian Bar and Bistro, I went there as often as I could just to eat his Asian beef salad, which was to die for. The memory of...

    • Posted 1 week ago
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  • Peppery Meat Loaf with Quinoa

    This recipe combines the flavours of old-fashioned meat loaf with Mediterranean flavours red peppers, paprika, cumin and coriander. Serve this with baked potatoes in their skins and a tossed salad. Preheat oven to 350°F (180°C) 9- by...

    • Posted 3 weeks ago
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  • Curried Sweet Potato and Millet Soup

    This soup is a lovely combination of flavours and texture. It has a mild curry taste, enhanced with the addition of orange and a hint of sweetness from the maple syrup. Vegan Friendly. Serves 6 INGREDIENTS 1...

    • Posted 3 years ago
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  • New World Leek and Pepper Soup

    I call this soup “new world” because it’s a variation on the classic French leek and potato soup, using sweet potatoes and peppers, two ingredients that Christopher Columbus introduced to Europe during his explorations of the Americas....

    • Posted 3 years ago
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  • Appetizers for All: Vegetarian, Gluten-Free, Zucchini Fritters

    Vegetarian guests arriving soon? Serve these fritters as part of an antipasti spread. They are great on their own or, if you like to gild the lily, even better with a bowl of tzatziki alongside. • Preheat oven...

    • Posted 4 years ago
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  • Appetizers for All: Smoked Salmon and Grits

       These savory squares are very easy to make and deliciously different. They are great finished with a small dollop of sour cream and a sprinkling of chives, as the recipe calls for. If you’re looking for...

    • Posted 4 years ago
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