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  • Screen Shot 2019 02 05 at 9.26.03 PM 120x134 - Manhattan Style Clams
    Manhattan Style Clams

    Manhattan clam chowder is best understood as everything the New England clam chowder is ot—cream-free and loud with garlic, pepper flakes, tomatoes, greenpeppers, carrots, and celery, flavors influenced by Italian immigrants to the Brooklyn and Jersey shores....

    • Posted 2 months ago
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  • Screen Shot 2019 01 31 at 10.47.43 PM 120x134 - Tomato and Gigante Bean Bake
    Tomato and Gigante Bean Bake

    Make Deb Perelman’s famous “Pizza Beans” from her latest book “Smitten Kitchen Every Day.” Ingredients 2 tablespoons (30 ml) olive oil 1 large onion, chopped 2 celery stalks, diced 1 large or 2 regular carrots, diced Salt...

    • Posted 3 months ago
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  • Screen Shot 2019 01 25 at 2.02.43 PM 120x134 - Wild Mushroom Shepherd's Pie
    Wild Mushroom Shepherd’s Pie

    Makes 6-8 Servings. Ingredients Filling 1/2 cup dried mushrooms, such as porcini or a mix 1 cup boiling water 2 tablespoons olive oil 1 large onion, diced 2 medium carrots, diced Salt and freshly ground black pepper...

    • Posted 3 months ago
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